Fill deep pot with hot water and boil chicken cores for about 15-20 minutes

While chicken cores are boiling. Cut up the chicken breasts into small chunks and season

After cores are boiled put a big bowl into the sink and strain the boiling water from the cores with a strainer, so all thats in the bowl in the sink is the boiled water with chicken flavor from the cores

Throw out the cores and put boiled water back into pot, empty some of the water so you have a little less then half the pot and put back on stove. Add the cans of chicken broth for extra flavor and put chicken and veggies in until boiled and cooked through

When chicken is almost done add the egg noodles last (egg noodles cook very quickly)

Mix it all together add salt and pepper to your liking and Enjoy😊