Ship to Shore Soup

Name: Ship to Shore Soup
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup twice ground chicken; 1 tsp grated onikn; 1/4 tsp pepper; 1/4 tsp basil; 1/4 tsp thyme; 1/4 tsp paprika; 1 egg white; 1/4 cup whipping cream; 6 cup of fish broth or chicken broth; 1 tbsp butter; 3/4 cup diced lobster meat; 1 cup peeled and deveined shrimp; 1/2 cup button mushrooms; 1 cup cooked long grain rice

cookingkid101 @cook_3212082

Sykesville, Maryland

~O)

cookingkid101 @cook_3212082

Sykesville, Maryland

~O)

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Ingredients

6 servings

2/3 cuptwice ground chicken
1 tspgrated onikn
1/4 tsppepper
1/4 tspbasil
1/4 tspthyme
1/4 tsppaprika
1egg white
1/4 cupwhipping cream
6 cupof fish broth or chicken broth
1 tbspbutter
3/4 cupdiced lobster meat
1 cuppeeled and deveined shrimp
1/2 cupbutton mushrooms
1 cupcooked long grain rice

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Steps

1

in a mixing bowl combine the meat, onion, seasoning, egg, and cream
2

press through a fine sieve and roll into small balls
3

bring 1/3 of the broth to a boil
4

drop the balls in the broth, reduce heat and summer for 10 minutes
5

removed the meatballs
6

heat the butter in a Dutch oven or large kettle
7

saute the seafood and mushrooms together
8

add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes
9

serve
10

ENJOY