Slow Roasted Tomatoes.
These tomatoes are so yummy and go with so much! On their own as a snack, served with drinks and olives etc, in sandwiches, salads, as a side, in dishes...the options are endless!
So simple to make and easy to pop in when you have the oven on for a slow roast anyway. ☺
Slow Roasted Tomatoes.
These tomatoes are so yummy and go with so much! On their own as a snack, served with drinks and olives etc, in sandwiches, salads, as a side, in dishes...the options are endless!
So simple to make and easy to pop in when you have the oven on for a slow roast anyway. ☺
Open in Cookpad AppSteps
- 1
Preheat oven to 150°C
- 2
Chop your tomatoes. Halves for cherry tomatoes, quarter or eighths for larger varieties.
- 3
If using garlic, smash slightly with the side of your knife (carefully)! No need to peel the cloves.
- 4
Put it all in a roasting tin, and drizzle with a little oil.
- 5
Season with salt and pepper.
- 6
Roast for 2 hours.
- 7
Enjoy hot or cold. ☺
Similar Recipes
More Recipes
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
ewashwhite -
-
Super Easy " HOT " Pepper Jelly
-
sunshines pumpkin bread pudding
-
-
Balado terong tomat (Balado eggplant tomato)
- ewashwhite
-
-
-
sunshine 's three cheeses stuffed burgers
-
-
Gluten Free Peanut Butter Cookies
-
-
Comments