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My Coconut & Lamb Curry 👌
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A picture of My Coconut & Lamb Curry 👌.

My Coconut & Lamb Curry 👌

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Very ,Very Tasty 😀

Very ,Very Tasty 😀

Read more

My Coconut & Lamb Curry 👌

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Very ,Very Tasty 😀

Very ,Very Tasty 😀

Read more
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Ingredients

90 mins
6 servings
  1. 2 tspveg oil
  2. 1Onion Chopped
  3. 3 cloveMinced Garlic
  4. 1 tspfresh diced Ginger
  5. 1dried Chilli
  6. 1 tspCumin powder
  7. 1 1/2 tbspTurmeric powder
  8. 1 tbspGaram Masala Powder
  9. 4Tomatoes roughly cut small
  10. 400 gramsLamb , I used leftover lamb
  11. 400 mlCoconut Milk
  12. 1Apple peeled and diced
  13. 1 tbspFlour
  14. 1 cansmall new potatoes
  15. 1chicken stock cube
  16. 1 pintsboiled water
  17. 1 tbspApple sauce, ie make your own, or buy a jar
  18. 200 gramsPlain Yogurt
  19. to tasteSalt & Pepper
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Steps

90 mins
  1. 1

    Ingredients

    A picture of step 1 of My Coconut & Lamb Curry 👌.
  2. 2

    Heat up the oil in a large pan, then add the onions and fry for 1 minute

    A picture of step 2 of My Coconut & Lamb Curry 👌.
  3. 3

    After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.

  4. 4

    Turn heat down and simmer for a few moments until the onions have gone brown in colour.

  5. 5

    Add the garam masala powder and fry for 30 secounds, then add the tomatoes

    A picture of step 5 of My Coconut & Lamb Curry 👌.
  6. 6

    Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir

    A picture of step 6 of My Coconut & Lamb Curry 👌.
  7. 7

    Add the chopped up apple and apple sauce. Stir in.

    A picture of step 7 of My Coconut & Lamb Curry 👌.
  8. 8

    Add the potatoes and the pint of water, stir all in

  9. 9

    Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.

    A picture of step 9 of My Coconut & Lamb Curry 👌.
  10. 10

    Serve on a bed of basmati rice.

    A picture of step 10 of My Coconut & Lamb Curry 👌.
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Maureen 😀
Maureen 😀 @Moe131
on September 14, 2015 22:02
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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