Slow Roasted Tomatoes.

Name: Slow Roasted Tomatoes.
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: Tomatoes of choice. Vine ripened, cherry and salad work great.; 1 Olive oil; 1 Salt and pepper; 2 or 3 cloves of garlic, optional

Bubbles1602 @cook_2745035

These tomatoes are so yummy and go with so much! On their own as a snack, served with drinks and olives etc, in sandwiches, salads, as a side, in dishes...the options are endless!
So simple to make and easy to pop in when you have the oven on for a slow roast anyway. ☺

Bubbles1602 @cook_2745035

Saved

Ingredients

5 mins

1 serving

Tomatoes of choice. Vine ripened, cherry and salad work great.
1Olive oil
1Salt and pepper
2or 3 cloves of garlic, optional

Saved

Steps

5 mins

1

Preheat oven to 150°C
2

Chop your tomatoes. Halves for cherry tomatoes, quarter or eighths for larger varieties.
3

If using garlic, smash slightly with the side of your knife (carefully)! No need to peel the cloves.
4

Put it all in a roasting tin, and drizzle with a little oil.
5

Season with salt and pepper.
6

Roast for 2 hours.
7

Enjoy hot or cold. ☺