Steps
- 1
Mix dry ingredients
- 2
Beat the egg in the mixture
- 3
Slowly add your water while kneading should not be too hard and not too soft
- 4
Add a little oil
- 5
Kneed till soft
- 6
Cover with a dump kitchen towel for afew hours
- 7
Roll your dough on a flat surface about 2 cm thick and deep fry till golden brown
- 8
Enjoy with a cup of your favorite drink
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