Steps
- 1
Heat the oil and fry chicken keep the chicken inside
- 2
Add ginger garlic paste in the remaining oil saute
- 3
Add red chilli, tamotoes salt and cook 5 mint
- 4
Add all paste curd and chicken and cook 10 to 15mint
- 5
Add cream, Methi, green chilli cook till oil is out
- 6
Now butter chicken is ready serve with butter
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