Veg Poha

Name: Veg Poha
Cuisine: Indian
Ingredients: 150 gms Poha - washed and soaked; 1 Onion medium chopped; 1 Carrot medium chopped; 1 Capsicum small chopped; 1/4 cup Mutter- parboiled; 2 tsp Peanuts; 1 tsp Green chill - chopped; 1/4 tsp Rai; 1 spring Curry leaves -; 1 tbsp Oil -; 1 tsp Lemon juice -; as needed Coriander leaves to garnish; as needed Barik sev to garnish

Vrinda Idnani @cook_9209919

#menshouldcook
#post2

Vrinda Idnani @cook_9209919

#menshouldcook
#post2

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Ingredients

150 gmsPoha - washed and soaked
1Onion medium chopped
1Carrot medium chopped
1Capsicum small chopped
1/4 cupMutter- parboiled
2 tspPeanuts
1 tspGreen chill - chopped
1/4 tspRai
1 springCurry leaves -
1 tbspOil -
1 tspLemon juice -
as neededCoriander leaves to garnish
as neededBarik sev to garnish

Saved

Steps

1

Heat oil in a pan. Add mustard seeds and peanuts. Cook for a min.
2

Add onions green chilli and curry leaves. Cook for 2 mins.
3

Add all vegetables and saute and cover and cook for 5 mins or till tender.
4

Add salt and haldi. Mix well. Add poha and mix gently. Squeeze lemon juice. Garnish with coriander leaves and sprinkle barik sev Serve hot.