Kesriya thandai

Name: Kesriya thandai
Cuisine: Indian
Ingredients: 30 gm Saunf; 50 gm Pista; 50 gm Badam; 50 gm Kharbuje ke beej; 1 cup Chini / sugar; 1/2 tsp Elaichi powder; 50 gm Kali mirch / black pepper; 5 cup Milk; 2-3 threads Kesar

Rutika Dubey @cook_10049157

Vadodara

Instance thandai ready

Rutika Dubey @cook_10049157

Vadodara

Instance thandai ready

Saved

Ingredients

30 gmSaunf
50 gmPista
50 gmBadam
50 gmKharbuje ke beej
1 cupChini / sugar
1/2 tspElaichi powder
50 gmKali mirch / black pepper
5 cupMilk
2-3 threadsKesar

Saved

Steps

1

Sauf,kala mirch,elaichi or chini ko pees le or chlni me 2 bar chan le
2

Pista badam,khrbuje ke bij ko gruind kar le
3

Sauf wale powder me badam ka powder milaye
4

Ek pan me milk le or usme kesar 2 spun chini dalke ubal le. Or thanda hone de
5

Usme thandai powder milake adha ghanta freez me rakh de jisse milk me powder ache se mil jaye
6

Juicer me thandai ko gruind karein or child serve karein
7

Thandai me kesr or piste ke tukde she garnishing karein