Sesame Beef

Name: Sesame Beef
Cuisine: British
Ingredients: 175 g rice; 1 tbsp sesame oil; 1/2 tbsp sunflower oil; 1 onion; 1 garlic clove; 1 medium carrot; 100 g brocolli; 250 g beef fillet; 1 tbsp cornflour; 150 ml beef stock; 2 tbsps dark brown sugar; 1 1/2 tbsps soy sauce; 1 tbsp toasted sesame seeds

Graham Burley @cook_5883759

Bristol, United Kingdom

A really quick and easy recipe with lovely flavours.

Graham Burley @cook_5883759

Bristol, United Kingdom

A really quick and easy recipe with lovely flavours.

Saved

Ingredients

175 grice
1 tbspsesame oil
1/2 tbspsunflower oil
1onion
1garlic clove
1medium carrot
100 gbrocolli
250 gbeef fillet
1 tbspcornflour
150 mlbeef stock
2 tbspsdark brown sugar
1 1/2 tbspssoy sauce
1 tbsptoasted sesame seeds

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Steps

1

Bring a saucepan of water to the boil and cook the rice based on packet instructions.
2

Heat the sesame oil and sunflower oil in a work or frying pan and stir fry the onion and garlic for 3-4 minutes.
3

Add the carrot and broccoli and stir fry for another 2 minutes.
4

Add the beef strips and stir fry for 4-5 minutes.
5

Mix the cornflour with 1 tablespoon of cold water and stir in the beef stock.
6

Stir this into the pan, together with the sugar, soy sauce and toasted sesame seeds.
7

Bring to a simmer and cook for two minutes before serving with the rice.