Cake with Resins

Name: Cake with Resins
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 cup sugar; 2 table spoons of resins; I tin of peak milk; 3 cups flour; 6 eggs; 2 caps of butter scotch flavour; 2 caps of vanilla flavour; 2 caps of milk flavour; 11/2 teaspoon baking powder

Thereza Ukamaka @cook_7344060

Masaka

Today I had visitors who requested for cake and I just have to stress myself to make them happy even though I was tired.

Thereza Ukamaka @cook_7344060

Masaka

Today I had visitors who requested for cake and I just have to stress myself to make them happy even though I was tired.

Saved

Ingredients

30mins

3 serving

1 cupsugar
2table spoons of resins
I tin of peak milk
3 cupsflour
6eggs
2caps of butter scotch flavour
2caps of vanilla flavour
2caps of milk flavour
11/2 teaspoonbaking powder

Saved

Steps

30mins

1

Preheat your oven at a temperature of 150.Cream your butter and sugar until it becomes fluffy.using your creaming machine for 10 mins.
2

Whisk your eggs and add to your creamed mixture
3

Add your baking powder to the sieved flour and mix
4

Add all your flavours and liquid milk into the creamed batter
5

I was supposed to soak my resins with alcohol (squad 5) for 24hrs, but since it was an urgent stuff I had to use it like that.
6

I added my resins to the batter.
7

I folded my flour into the batter gradually.
8

Oil your pan and rinse with a little flour.
9

Pour your mixtures into the pan and allow to set in the preheated oven.
10

Allow to bake for 20mins at a temperature of 120.
11

Enjoy with any suitable accompaniment....