Jollof rice

Name: Jollof rice
Total time: 2700 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 4 fresh tomatoes (blended); 3 red bell pepper (blended); 1 onion bulb (chopped); Handful green peas; 2 finger carrot (diced); 2 tablespoon crayfish(ground); 2 knorr cube; 1/4 vegetable oil; 1 teaspoon curry; 1 teaspoon jallof rice spice; 3 clove garlic (crush); 1 small piece ginger (crush); 1 cup liver already boiled and cube; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

It being a while i eat jallof rice so,when i saw jallof rice on cookpad i gave it a try once again.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

It being a while i eat jallof rice so,when i saw jallof rice on cookpad i gave it a try once again.

Saved

Ingredients

45min

2 serving

2 cuprice
4fresh tomatoes (blended)
3red bell pepper (blended)
1onion bulb (chopped)
Handfulgreen peas
2finger carrot (diced)
2 tablespooncrayfish(ground)
2knorr cube
1/4vegetable oil
1 teaspooncurry
1 teaspoonjallof rice spice
3 clovegarlic (crush)
1small piece ginger (crush)
1 cupliver already boiled and cube
to tasteSalt

Saved

Steps

45min

1

Place pot on heat add water allow to boil then add the rice after 15min wash and strain the rice keep aside.
2

Place another dry pot on heat,add vegetable oil after 2 min add onion,pepper,tomatoes,ginger,garlic allow for 10min add little water.
3

Then add crayfish,knorr,salt,curry,jallof rice spice allow for 3min then add rice stir everything together allow water to dry for 10min
4

When its almost drying then add peas,carrot and liver after 5min turn off heat.
5

Serve rice jallof rice and enjoy so tasty.