Super moist and juicy chicken breast

Steps
- 1
pound chicken to even thickness - not thin - just even
- 2
lightly salt and pepper each breast
- 3
mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
- 4
quickly dredge the chicken to dust with flour
- 5
heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
- 6
turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
- 7
turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
- 8
after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
- 9
after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.
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