Wash potatoes and Boil the potatoes whole with the skin and some salt.

In a small bowl put the lime juice,some salt and chilli powder and mix to make a paste

In a bigger bowl mix gram and all purpose flour,salt to taste,bicarb soda,tumeric powder,garlic and mix with water to make a thin batter.

when potatoes are ready but not too soft peel the skin off and slice the potatoes into four round slices each potato.

take a little of the lime and chilli paste and put inbetween two slices of potato like a sandwhich.

Than deep into the batter and deep fry until golden brown.

remember ur putting salt in everything so put a little.

serve hot with coconut chutney.