Pulled pork "crump butt"
You can use anywhere from a 5-10 pork butt depending on how much Through trial and error I have thrown together these spices and now everyone requests that I make it for every gathering among friends, and I make it once a month at work to celebrate our end of the month close out.
Pulled pork "crump butt"
You can use anywhere from a 5-10 pork butt depending on how much Through trial and error I have thrown together these spices and now everyone requests that I make it for every gathering among friends, and I make it once a month at work to celebrate our end of the month close out.
Open in Cookpad AppSteps
- 1
Make rub by adding all the spices into a bowl.
- 2
Rinse pork butt, pat dry.
- 3
Cover the entire pork butt with the rub.
- 4
Refrigerate in a sealed container over night.
- 5
Cook in crock pot for 10 hours on low
- 6
Drain juices and shread with 2 forks. Remove any large fat pieces.
- 7
Add beef broth and bbq sauce, cook for 2 more hours also on low
- 8
Enjoy
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