Steps
- 1
Sabse pahle thali me mava daal kar ese halke hatho se press krna hai...jab tak Mava soft na ho jay.
- 2
Ab kadhai me mava daal kar dheme flame par lagbhag 10se15minitue lagatar chalate rahna hai Acche se
- 3
Kuch time me Usme se ghee melt hoga jisse ap spoon ki help se thoda alag kar sakte hai.
- 4
Then add sugar,coconat kees, cardemon powder and mix properly.
- 5
Kuch time baad Mava jab brown ho Jay to flame off kar de Aur mava ko thanda hone de.
- 6
Ab paide ke shape me banake plate me rakhe garnish karein Aur searve kijiye.
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