Steps
- 1
Sabse pahle thali me mava daal kar ese halke hatho se press krna hai...jab tak Mava soft na ho jay.
- 2
Ab kadhai me mava daal kar dheme flame par lagbhag 10se15minitue lagatar chalate rahna hai Acche se
- 3
Kuch time me Usme se ghee melt hoga jisse ap spoon ki help se thoda alag kar sakte hai.
- 4
Then add sugar,coconat kees, cardemon powder and mix properly.
- 5
Kuch time baad Mava jab brown ho Jay to flame off kar de Aur mava ko thanda hone de.
- 6
Ab paide ke shape me banake plate me rakhe garnish karein Aur searve kijiye.
Similar Recipes
More Recipes
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Petie Deveer
-

Christina
-

StephieCanCook
-

Nacho cheese tater tot casserole
Whizzle
-

cdkaleczyc
-

lois -

pushpalata yadav
-

A Chef and A Mom
-

Shakuntla Tulshyan
-

Meenal Garg
-

Anita Khosla -

Ashruta Panda -

Insiya Kagalwala -

No Butter Salted Caramel Brownies
PureSpirit
https://cookpad.wasmer.app/us/recipes/4550308












Comments