No Butter Salted Caramel Brownies

Name: No Butter Salted Caramel Brownies
Yield: 6-12 servings
Cuisine: British
Ingredients: 120 ml vegetable oil; 200 g caster sugar; 1/4 teaspoon salted caramel flavouring; 2 eggs; 1/4 teaspoon baking powder; 65 g plain flour; 40 g cocoa powder; 1/4 teaspoon Mardon salt

PureSpirit @cook_2945438

While looking for healthier brownies to bake for my mother, I found this interesting method that I haven't come across before. Provides a unique and flavourful brownie!

PureSpirit @cook_2945438

While looking for healthier brownies to bake for my mother, I found this interesting method that I haven't come across before. Provides a unique and flavourful brownie!

Saved

Ingredients

15 prep/20 cook

6-12 servings

120 mlvegetable oil
200 gcaster sugar
1/4 teaspoonsalted caramel flavouring
2eggs
1/4 teaspoonbaking powder
65 gplain flour
40 gcocoa powder
1/4 teaspoonMardon salt

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Steps

15 prep/20 cook

1

Preheat oven to 180°c
2

Mix the oil and sugar until well blended
3

Add the eggs and flavouring; stir until just blended
4

Mix all the dry ingredients together.
5

Combine the dry mixture with the oil mixture.
6

Add some chocolate chips/chunks if desired.
7

Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
8

Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
9

Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!