Strawberry Tiramisu

Name: Strawberry Tiramisu
Yield: 5 servings
Cuisine: Indian
Ingredients: 8 oz cream cheese; 8 oz cream keep it in the freezer to cool; 3 egg yolks (only yolks); 6 tbsp sugar; 4 tbsp Strawberry puree (use fresh strawberries); 20-25 Lady finger biscuits

Insiya Kagalwala @cook_12030725

Tried using fresh strawberries in traditional Tiramisu

Insiya Kagalwala @cook_12030725

Tried using fresh strawberries in traditional Tiramisu

Saved

Ingredients

5 servings

8 ozcream cheese
8 ozcream keep it in the freezer to cool
3egg yolks (only yolks)
6 tbspsugar
4 tbspStrawberry puree (use fresh strawberries)
20-25Lady finger biscuits

Saved

Steps

1

Take 8oz of cream cheese in a big bowl, add 3 tbsp of sugar and blend it
2

Mix it well till it’s nice and soft
3

Take 3 egg yolk add 3 tbsp of sugar and put it on double boiler(2 pans 1 with boiling water and on top another pan with yolks)
4

Keep stirring the yolk till sugar is melted in it
5

Add these mixture in the cream cheese and mix it well with the wire Whisk
6

Take fresh strawberries and grind into puree
7

Take the cream and whip it till creamy
8

Fold the cream with the cream cheese mixture.The custard is ready
9

Set:
10

Dip the lady finger biscuit in the strawberry juice and arrange in a spring pan in the bottom
11

Add the cheese custard layer
12

Add strawberry juice
13

Repeat the steps 9 to 11 one more time
14

Decorate with lady finger and fresh strawberry