Dissolve yeast in water. Let stand until bubbly.

Stir in sugar, salt and 1/4 Cup olive oil.

Add 2 cups flour and all dry spices, mix until elastic.

Stir in 2/3 cup more flour. Knead for 10 to 15 minutes.

Put into a greased bowl. Turn
over to coat well. Cover and let rise for 1 hour.

While dough is rising, heat 1/4 cup oil. Add garlic and cook until soft and
yellow. Set aside.

Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10−inch
cookie sheet (with sides).

Pierce dough with the end of a wooden spoon at 1−inch intervals. Drizzle
garlic and oil all over. Sprinkle with Parmesan cheese and rosemary.

Let rise, covered, for 10 to 15
minutes.

Bake at 400°F for 15 to 18 minutes.