Steps
- 1
Boil the chicken to it's tenderness.
- 2
In a deep based saucepan melt a beat of butter and add boiled chicken with ginger garlic paste, salt,chopped lettuce and instant noodle. Stir a beat till flavour arises
- 3
Add two and a half cup of water and allow to boil.Add corn and adjust salt and sugar content
- 4
Mix cornflour in a cup with water and put the mixture into the boiling soup.
- 5
Allow the soup to get done.Remove from the flame and serve hot sprinkling blackpepper
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