Bread pakora

Name: Bread pakora
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 7-8 bread slices (your choice white or brown); 3 boiled and mashed potatoes; 2 tsp oil/ ghee; 1 finely chopped onion; 1 tsp cumin seeds; 2 finely chopped green chilli; 2 tsp chopped coriander leaves; 1 tsp or to taste salt; 1 tsp red chilli powder; 1 tsp Chaat masala; 1/2 tsp black pepper powder; 1 bowl water; as needed Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

Bread pakora

Vanika Agrawal @cook_8355865

Saved

Ingredients

30 minutes

5-6 servings

7-8bread slices (your choice white or brown)
3boiled and mashed potatoes
2 tspoil/ ghee
1finely chopped onion
1 tspcumin seeds
2finely chopped green chilli
2 tspchopped coriander leaves
1 tsp or to tastesalt
1 tspred chilli powder
1 tspChaat masala
1/2 tspblack pepper powder
1 bowlwater
as neededOil for deep frying

Saved

Steps

30 minutes

1

For stuffing- first tak a pan, put 2 tsp oil/ ghee and saute cumin seeds, green chilli and chopped onion cook for 6- 7 minutes, and add the mashed potatoes and all dry ingredients mix very well.
2

Now tak a shallow pan and put oil for deep fry at medium flame.
3

Now tak a water bowl, dip a bread slices in it and then squeeze it properly now put 1 full spoon of potato mixture and mak roll with your Palm.
4

Make all rolls like this and then deep fry till golden brown. Serve hot with coriander chutney and tomato sauce.