Garma Garam Poha

Name: Garma Garam Poha
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm aloo poha; 1 aloo; 1 onion; 1 tsp jeera; 1 tsp rai; 1 tsp haldi powder; as per taste Salt; 1 tbsp oil for tadaka; 2 green chilies; 1 tsp sugar; as needed Dhaniya patta for garnishing; 2 tbsp raw mungfali; 1 lemon; 1 tbsp namkeen on top of poha for each plate

Ruchita Saxena @cook_10069283

#Morning Breakfast

Ruchita Saxena @cook_10069283

#Morning Breakfast

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Ingredients

1/2 an hr

4 pax

250 gmaloo poha
1aloo
1onion
1 tsp jeera
1 tsp rai
1 tsp haldi powder
as per tasteSalt
1 tbsp oil for tadaka
2green chilies
1 tsp sugar
as neededDhaniya patta for garnishing
2 tbsp raw mungfali
1lemon
1 tbsp namkeen on top of poha for each plate

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Steps

1/2 an hr

1

Take poha in a channi, soak poha in water(just it gets wet) add salt, sugar and lemon juice to it.
2

In a kadai add oil, once hot add rai and jeera, let it splutter. Add finely chopped aloo and onion. Add mungfali and green chilies. Now add salt and haldi, mix well and let it cook till aloo is nicely cooked and onion becomes translucent.
3

Once everything is cooked nicely add poha to it and let it cook for 5 minutes by randomly stirring it as poha doesn't stick to the kadai.
4

As poha is also cooked, serve in individual plate by garnishing dhaniya patta and namkeen on top of it. Enjoy garma garam Poha