Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.

In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’

Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves

When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces

Effie xx