First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.

After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.

For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside

In a pan, heat some butter. Saute the ginger and garlic and also red chili.

Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.

Add in the chicken. Let it cook for awhile.

Serve with spring onions on top and some oranges on the side. Enjoy.