Preheat oven to 400° and spray a glass cake pan with cooking spray.

While the oven is preheating, open your can of tomatoes and drain the juice into a bowl(you'll use it later) then cut your tomatoes in half and put them in your baking dish flat side up, then put the onion powder, garlic powder, dill weed, salt and pepper on the tomatoes then drizzle olive oil on top and put them in the oven for 50 minutes, add the juice from the tomatoes into the baking dish and cook for 10-15 more minutes.

Cook the pasta after the tomatoes have been in the oven for awhile so so they are done at the same time, when the tomatoes come out of the oven, dice them, then add tomatoes, feta, and rinsed spinach to your pasta and the spinach will wilt. Enjoy!