Big Daddy's Salmon Patties

Name: Big Daddy's Salmon Patties
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can salmon; 1 egg; 1 tbsp lemon juice; 1 pinch salt; 1 pinch Black pepper; 1/2 each onion (diced); 1 tsp old bay seasoning; 1/2 cup Louisiana Fish Fry (lemon flavor); 1/2 cup cooking oil

capofnap @cook_3160392

Best salmon patties that I ever ate

capofnap @cook_3160392

Best salmon patties that I ever ate

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Ingredients

15 mins

4 servings

1 cansalmon
1egg
1 tbsplemon juice
1 pinchsalt
1 pinchBlack pepper
1/2 eachonion (diced)
1 tspold bay seasoning
1/2 cupLouisiana Fish Fry (lemon flavor)
1/2 cupcooking oil

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Steps

15 mins

1

Debone salmon and place in a large bowl.
2

Keep the water from the salmon. Place in a small bowl.
3

In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
4

Add the remaining ingredients (except the cooking oil).
5

Mix all ingredients together. Until the mixture can be formed into 1 inch balls
6

Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
7

Medium Heat: add 1 tablespoon of cooking in a medium skillet.
8

Cook the patties for 5 minutes on each side (or until golden brown).
9

Serve with your favorite side dish for a wonderful and savory meal!