Combine 1/2 Cup flour, salt, pepper, garlic & onion powder.

Dredge pork chops through flour mixture.

Brown both sides of pork chops in a skillet over medium heat with a bit of oil.

Place chops in a slow cooker, with chicken broth and curry. Cover and cook on low for 7-8 hours.

Preheat oven to 200°F. Place chops in oven to keep warm.

In crock pot juices add sour cream and 2 tablespoons of flour. Mix well and heat in crock pot for 15-30 minutes to thicken.

Serve sauce over pork chops