Slice peppers and saute.

Brown all meat and crumble.

Add sriacha to the meat and mix well.

Brown cook the hashbrowns.

Scramble and cook the eggs.

Mix everything together.

Lay out the tortillas and smear a couple of tablespoons of the queso on each tortilla.

Add about 1/2 to 3/4 cups of filling to each tortilla.

Add another tablespoon or two of the queso to the top of the filling.

Wrap in burrito form, heat in the microwave or oven.