Eggs in Panagiurishte art

Name: Eggs in Panagiurishte art
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1 tbsp butter; 1 pinch red pepper, salt; 1 tbsp vinegar; 1 liter water; 200 grams yoghurt; 1 clove garlic; 1 fennel; 1 white cow cheese

E_KAT @cook_2802086

Bulgarian cuisine

E_KAT @cook_2802086

Bulgarian cuisine

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Ingredients

15 mins

2 servings

2eggs
1 tbspbutter
1 pinchred pepper, salt
1 tbspvinegar
1 literwater
200 gramsyoghurt
1 clovegarlic
1fennel
1white cow cheese

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Steps

15 mins

1

Bring to the boil 1liter of water with pinch of salt,add the vinegar and then remove from the heat.
2

Break the eggs one by one low above the water surface, being careful not to scramble the yolks. Do not put the eggs one over the other. When all of the eggs are in, bring the pot again to the heat and boil for another 7 minutes.
3

Cover the plate with scrambled cheese. When the eggs are ready, take them out with a serving spoon and place on the top of the cheese. Put the yoghurt on the top of the eggs.
4

Melt the butter with red pepper and pour the dish before serving. Garnish with fennel.