
Lemon Coconut power-bites
raw, vegan, gluten-free
Steps
- 1
Soak nuts in warm water for 10-20 minutes
- 2
Place drained nuts, oatmeal and coconut flaked in a food processor and pulse on high until well combined and processed
- 3
Add in the dates a few at a time and pulse until ingredients are combined
- 4
Finally add in oil and lemon zest and juice pulsing one last time. Mixture should come together easily and resemble a moist firm cookie dough batter.
- 5
Form dough into small golf ball sized balls and place on wax paper lined, small cookie sheet.
- 6
Freeze bites for 10-12 minutes or until firm. Then place in a sealed container in the fridge and enjoy!
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