
Lemon Coconut power-bites
raw, vegan, gluten-free
Steps
- 1
Soak nuts in warm water for 10-20 minutes
- 2
Place drained nuts, oatmeal and coconut flaked in a food processor and pulse on high until well combined and processed
- 3
Add in the dates a few at a time and pulse until ingredients are combined
- 4
Finally add in oil and lemon zest and juice pulsing one last time. Mixture should come together easily and resemble a moist firm cookie dough batter.
- 5
Form dough into small golf ball sized balls and place on wax paper lined, small cookie sheet.
- 6
Freeze bites for 10-12 minutes or until firm. Then place in a sealed container in the fridge and enjoy!
Keywords
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

jessicadpaxton
-

Christina
-

Bailey’s Irish Cream Cheese Cake
Foodzesty
-

Latino Mix, Mild Seasonings for Tacos
skunkmonkey101
-

Grilled Beef Tenderloin with Portobello Sauce
My Grilling Spot
-

Raghini Phad
-

Kora Yale -

Kora Yale -

Deborah
-

My Grilling Spot
-

Kora Yale -

Christian Buck
-

Vanika Agrawal
-

Christina




Comments