Chicken Chaap

Name: Chicken Chaap
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Ingridients; 500 gm Chicken; 100 gm Yogurt; 1 tsp Garlic; 1 tsp Ginger; 1 tsp Green chilli paste; 1 tsp Coriander powder; 1 tsp Kashmiri laal mirch; 1 tbsp Cashew nut paste; to taste Salt; Sugar little beat; 1 tsp Cumin powder; 3-4 tbsp White Oil; 1/2 tsp Cumin seeds; 2-3 Red chilli whole; 1 tsp Jayphol & javitri powder :; 1 tbsp Rose water; 1 tsp Keora water

Rimpa Bose Deb @cook_12053576

Pune

Famous of kolkata resturant...

Rimpa Bose Deb @cook_12053576

Pune

Famous of kolkata resturant...

Saved

Ingredients

30 min

2 serving

Ingridients
500 gmChicken
100 gmYogurt
1 tspGarlic
1 tspGinger
1 tspGreen chilli paste
1 tspCoriander powder
1 tspKashmiri laal mirch
1 tbspCashew nut paste
to tasteSalt
Sugar little beat
1 tspCumin powder
3-4 tbspWhite Oil
1/2 tspCumin seeds
2-3Red chilli whole
1 tspJayphol & javitri powder :
1 tbspRose water
1 tspKeora water

Saved

Steps

30 min

1

In a mixing bowl marinated the chicken with yogurt & all ingridients with in atlist 4-5 hours.
2

Heat oil in a pan & add cumin seeds and red chilli whole then add marinated chicken and stir.
3

Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
4

Garnishing the chicken with onion ring and serve hot.