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Caramelized Spicy Anchovies / Ikan Bilis
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A picture of Caramelized Spicy Anchovies / Ikan Bilis.

Caramelized Spicy Anchovies / Ikan Bilis

Lyii G
Lyii G @LyiiG

Loving This With Some Porridge ,

Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites

Loving This With Some Porridge ,

Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites

Read more

Caramelized Spicy Anchovies / Ikan Bilis

Lyii G
Lyii G @LyiiG

Loving This With Some Porridge ,

Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites

Loving This With Some Porridge ,

Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites

Read more
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Ingredients

  1. 2 cupdried Anchovies/ikan bilis
  2. 2Onion
  3. 1/2 cupoil
  4. 1/2 cupscallion
  5. 1 tbspsugar
  6. 2 tbsplight soy sauce
  7. 1 tbspperi peri Chili sauce
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Steps

  1. 1

    Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar

    A picture of step 1 of Caramelized Spicy Anchovies / Ikan Bilis.
  2. 2

    With oil pan Fry the dried Anchovies then drain

    A picture of step 2 of Caramelized Spicy Anchovies / Ikan Bilis.
  3. 3

    Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use

    A picture of step 3 of Caramelized Spicy Anchovies / Ikan Bilis.
  4. 4

    Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute

    A picture of step 4 of Caramelized Spicy Anchovies / Ikan Bilis.
  5. 5

    Off heat and add the scallion and mix well then serve

    A picture of step 5 of Caramelized Spicy Anchovies / Ikan Bilis.
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Copied!

Lyii G
Lyii G @LyiiG
on March 11, 2018 06:26

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