Chickoo ice-cream

Name: Chickoo ice-cream
Cuisine: Indian
Ingredients: 1/2 ltr milk; 7 tbsp sugar; 2 tsp cornflour mixed with some milk; 2 cups Chickoo pulp; 1/2 cup Whipping cream

Tejaswini Banerjee @cook_10130490

Chickoo ice-cream

Tejaswini Banerjee @cook_10130490

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Ingredients

1/2 ltr milk
7 tbspsugar
2 tspcornflour mixed with some milk
2 cupsChickoo pulp
1/2 cupWhipping cream

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Steps

1

Boil milk on low heat for 15mins.
2

Add cornflour and sugar and stir well.
3

Cool above milk and put in freezer for 8hrs
4

Now whipp the cream.
5

Take out milk from freezer and beat until smooth and fluffy.
6

Add cream and chickoo pulp and whip 2mins
7

Pour this in airtight container and keep in freezer for 8-10hrs

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Cooksnaps

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Tejaswini Banerjee @cook_10130490

on March 11, 2018 19:04

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