Chickoo ice-cream

Name: Chickoo ice-cream
Cuisine: Indian
Ingredients: 1/2 ltr milk; 7 tbsp sugar; 2 tsp cornflour mixed with some milk; 2 cups Chickoo pulp; 1/2 cup Whipping cream

Tejaswini Banerjee @cook_10130490

Chickoo ice-cream

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

1/2 ltr milk
7 tbspsugar
2 tspcornflour mixed with some milk
2 cupsChickoo pulp
1/2 cupWhipping cream

Saved

Steps

1

Boil milk on low heat for 15mins.
2

Add cornflour and sugar and stir well.
3

Cool above milk and put in freezer for 8hrs
4

Now whipp the cream.
5

Take out milk from freezer and beat until smooth and fluffy.
6

Add cream and chickoo pulp and whip 2mins
7

Pour this in airtight container and keep in freezer for 8-10hrs

Saved

Cooksnaps

Saved

Tejaswini Banerjee @cook_10130490

on March 11, 2018 19:04

Comments

Similar Recipes

More Recipes

Burgers Nyumbani

Nyambura Otiato
Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Green Chilies Thecha

Hema Wane
Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Traditional Persian Saffron Ice Cream (Bastani Sonnati)

Fateme Persian Kitchen
Chelow (Persian Steamed Rice)

Fateme Persian Kitchen
Tahchin Tahdig (Persian Saffron Rice Crust)

Fateme Persian Kitchen
Cookies-n-Cream Cheesecake

Christina
Easy Peasy Muffins

Churiel
Super easy 5 ingredient skillet Halibut

INSANExBUTCHER
Morning cookies

Christian Buck
Seafood Laksa Soup

Wendy Choa
Easy Peasy Muffins

Churiel
Mirchi Pakode

jaya tripathi
Rice flour appe

shalini rajput
Easy cupcakes

Em Grand
Pan Grilled potato mint chutney sandwich

sangeeta Sethi
Sukto

Sushmita Chakraborty
Lau chingri (bottle gourd prawn)

Bulai Mukherjee
Ginger Cookies#cookiescontest

Eunyaki Craft
Green Chili Mac &Cheese

Angela
Chatpate chane

Urmila Anand Dubey