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Slap Ya Mama Baked Salmon
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A picture of Slap Ya Mama Baked Salmon.

Slap Ya Mama Baked Salmon

Nicole Van Slyke
Nicole Van Slyke @cook_2930489

Slap Ya Mama Baked Salmon

Nicole Van Slyke
Nicole Van Slyke @cook_2930489
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Ingredients

20 mins
  1. 1Treasures from the Sea Boneless Fillets Salmon
  2. 1McCormick Smoked Paprika
  3. 1Walker & Sons "Slap Ya Mama" Cajun Seasoning
  4. 1Pompeian Extra Virgin Olive Oil
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Steps

20 mins
  1. 1

    Preheat oven to 400°F

  2. 2

    Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)

    A picture of step 2 of Slap Ya Mama Baked Salmon.
  3. 3

    Now drizzle your olive oil onto each piece of salmon until lightly covered.

    A picture of step 3 of Slap Ya Mama Baked Salmon.
  4. 4

    Lightly cover salmon with smoked paprika.

    A picture of step 4 of Slap Ya Mama Baked Salmon.
  5. 5

    Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)

    A picture of step 5 of Slap Ya Mama Baked Salmon.
  6. 6

    You can now place your salmon into your preheated oven for 20 minutes.

    A picture of step 6 of Slap Ya Mama Baked Salmon.
  7. 7

    If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

    A picture of step 7 of Slap Ya Mama Baked Salmon.
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Copied!

Nicole Van Slyke
Nicole Van Slyke @cook_2930489
on July 22, 2015 18:46

Comments

Karen Laub
Karen Laub @cook_29258268
March 12, 2021 18:27
what other fish options do I have?
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