Vegetables pan cake

Name: Vegetables pan cake
Cuisine: Indian
Ingredients: 2 cup suji; 1 cup curd; 1 cup chopped mix vegetables; 1 chopped onion; 2 chopped green chilli; 1 tablespoon grated ginger; 1/4 cup chopped coriander leaves; 1 tablespoon salt; 1/4 red chilli powder; Butter ya oil shallow fry; 1 Eno pouch

Usha Varshney @cook_9234935

Alighar

Vegetables pan cake

Usha Varshney @cook_9234935

Saved

Ingredients

2 cupsuji
1 cupcurd
1 cupchopped mix vegetables
1chopped onion
2chopped green chilli
1 tablespoongrated ginger
1/4 cupchopped coriander leaves
1 tablespoonsalt
1/4red chilli powder
Butter ya oil shallow fry
1Eno pouch

Saved

Steps

1

Butter ko chor kar sabhi ingredients ko ek big bowl m mix kar 30 minutes ko lid se caver kar rakh de
2

Ab nonstick pan ko garamkar butter dale
3

Ek bowl m thora better lekar ino mix kar pan m spread kar lid s caver kar cook karein 5 minutes ke baad palat kar cook karein 5 minutes or plate m nikal kar chutney tomato sauce ke sath serve karein
4

Very healthy and yummy aap any meal time m enjoy kar sakte hai I hope you enjoy my vegetable pan cake thanks everyone