Open in Cookpad AppSteps
- 1
Heat oil in a pan,add cumin seeds once they are browned add onion when onion become translucent add ginger garlic paste chopped chilies saute.
- 2
Then add tomatoes and cook till they become soft, add all dry spices stir the spices.
- 3
Then add crumbled paneer cook for 4-5 minutes add chopped coriander leaves mix well heat off.
- 4
Garnish & serve paneer bhurji.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
Read more Similar Recipes
More Recipes
-
-
-
-
-
High-Protein Garlic Chicken Fried Rice Recipe
-
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Old Fashioned fluffy Strawberry Pancakes
-
-
-
-
-
-
-
Vegetable Sauce, smoked mackerel and White Rice
-
-
Restaurant style aloo ki sabji
-
Rich Cardammon mandazi#Easterspecialcontest#
-
-
https://cookpad.wasmer.app/us/recipes/4653075
Comments