Khichdi ki pudi

Name: Khichdi ki pudi
Cuisine: Indian
Ingredients: 2 cup Gehu ka ata; 1 bol Bachi khichdi; 1 Pyaz; 1 Hari mirch; 2 tsp green coriander chopped; 1 tsp Adrak grated; Salt as per taste; 1/2 tsp Jeera; Oil as needed

Richa Sharma @cook_11917664

Mumbai

Kai baar dal chaval , khichdi, daliya ya sabjiya bach jati hai. Dubara wahi khana khane ke liye agar koi ready na ho to banaiye ye simple pudiya. Lajawab taste to hota hi hai banana bhi bahut asan hai. Maine khichdi ki pudi banai hai.

Richa Sharma @cook_11917664

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Ingredients

2 cupGehu ka ata
1 bolBachi khichdi
1Pyaz
1Hari mirch
2 tspgreen coriander chopped
1 tspAdrak grated
Salt as per taste
1/2 tspJeera
Oil as needed

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Steps

1

Ingridents ka koi measurements ka jhanjhat hi nahi. khichdi mein pyaz adrak Hari mirch jeera dhaniya namak dalkar mix karein. Utna ata milaye jisme poori jaisa ata gundh jaye. Alag se pani ki koi jarurat nahi hai.
2

Agar apko quantity badhai hai to pyaz aur baki chizo ki quantity badhakar thode pani ki madat se ata gundh lein
3

15 minutes dhakkar rakh dein. Fir Tave par ghee ya oil ki madat se sek lein. Dahi, achar, chutney, ketchup ya chay kisi ke bhi sath serve karein.