Clean the salmon with fresh water.

Mix up salt, sugar and dill in a bowl.

Spread kitchen paper in a pan in order to gather the liquid.

Place the salmon skin side down and cover with mixture.

Cover the pan and place it in the fridge overnight.

Take out of the fridge and clean with a spoon any remaining mixture.

Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.

Use it in sandwiches salads spaghetti.