Steps
- 1
Clean the salmon with fresh water.
- 2
Mix up salt, sugar and dill in a bowl.
- 3
Spread kitchen paper in a pan in order to gather the liquid.
- 4
Place the salmon skin side down and cover with mixture.
- 5
Cover the pan and place it in the fridge overnight.
- 6
Take out of the fridge and clean with a spoon any remaining mixture.
- 7
Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.
- 8
Use it in sandwiches salads spaghetti.
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