Preheat oven to 350. Line baking sheet with parchment.

In large bowl, mix all ingredients by hand until well mixed. Form into 12 meatballs and place on baking sheet. Bake for 10 minutes. Allow to cool.

In another bowl, stir together the marinara sauce, eggs, oil, mozzarella, 1/4 cup of parmesan and herbs. Set aside

In a bowl, whisk the flour, baking powder and salt. Stir in the marinara mixture until completely combined

Have prepared 12 count muffin tin. Fill each tin about 1/2 full with the batter. Place a cooled meatball in the batter with the top not covered. Sprinkle meatballs with remaining parmesan and bake for 20 to 25 minutes. Serve warm with additional marinara sauce for dipping.