Wheat flour pitha

Name: Wheat flour pitha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cup Chana dal; 1 inch stick Ginger; 1 pinch Cumin seeds; 1 pinch Ajwain; 1 pinch Mangrail; 1 tbsp Chopped coriander leaves -; 2 Chopped green chillies; to taste Salt -

Mukti Sahay @muktivijay_203

#zerooil

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupWheat flour
2 cupChana dal
1 inch stickGinger
1 pinchCumin seeds
1 pinchAjwain
1 pinchMangrail
1 tbspChopped coriander leaves -
2Chopped green chillies
to tasteSalt -

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Steps

25 mins

1

Soak chana dal for 4-5 hours,then drain chana dal and add ginger and grind it.And
2

No need to add water while grinding.
3

Very smooth paste is ready.
4

. Mix cumin seeds, coriander leaves, green chillies and salt.
5

Take wheat flour,mix salt, ajwain, mangrail and make a smooth dough with the help of water.
6

Water.Divide the dough into equal size balls.
7

Flatten the balls into thick round puri.
8

Stuff the dal filling in round shape puri and fold it
9

Steam it for ten mins