Vaangi bhaat

Name: Vaangi bhaat
Cuisine: Indian
Ingredients: 1 small bowl Rice; 1 Brinjal big one; 1/2 tsp Ginger garlic paste; 1/2 tsp Mustard seeds; 1/2 tsp urad dal; As needed Curry leaves; 1 red chilli; 2 tbsp oil; 2 tbsp peanuts/ cashew nuts; 1 tbspn lemon juice; as needed Coriander leaves chopped; 1/2 tsp turmeric; 1- 1/2 tbsp Vangi baath powder

Sargam Gupta @cook_7795447

Mumbai

Brinjal rice is a fav down South . Best to have for lunch .

Sargam Gupta @cook_7795447

Mumbai

Brinjal rice is a fav down South . Best to have for lunch .

Saved

Ingredients

1 small bowlRice
1Brinjal big one
1/2 tspGinger garlic paste
1/2 tspMustard seeds
1/2 tspurad dal
As neededCurry leaves
1red chilli
2 tbspoil
2 tbsppeanuts/ cashew nuts
1 tbspnlemon juice
as neededCoriander leaves chopped
1/2 tspturmeric
1- 1/2 tbsp Vangi baath powder

Saved

Steps

1

Take the pan. Add oil in it, add the seeds ; nuts ; dal ; curry leaves ; chilli. Stir
2

Then add in the brinjal and few drops of water so as it does not get stuck.
3

Add in the turmeric and the vaangi baath powder.
4

Add in the rice and mix the lemon juice, salt to taste. Mix all and the rice is ready.