Steps
- 1
Sari daal ko mix karke ek bowl mein 1 Hours ko bhigo de ge.
- 2
Phir cooker mein daal salt, haldi or pani daal kar dakkan laga kar 5-6 vessels laga de.
- 3
Ab ek pan mein jeera, heeng, mustard seeds or suki mirch daal kar 2-3 min ko sauté Karein phir ginger, garlic paste or chilli or onion daal de or sauté Karein sath mein hi tori tori pani ki cheete marte rahein jisse ki onion jale nahi.
- 4
Ab usme tomato daal kar sauté Karein soft hone tak or sath mein sare pisse masale bi daal kar bhun le.
- 5
Jab mixchure bhun jae tab usme Kasturi methi daal kar 1 min ko sauté Karein le.
- 6
Ab boil ki hue daal ko mixture mein daal kar mix Karein or 1 boil lagaye. Phir low flame par 5-6 min ko or pakka le end mein coriander daal daal kar gas band kar de.
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