Gujju (baigan Aloo tomatoes sabji)

Name: Gujju (baigan Aloo tomatoes sabji)
Cuisine: Indian
Ingredients: 3 large baigan; 5 peeled and chopped potatoes; 3 puplpy roughly chopped tomatoes; 1 pinch hing; 1 tsp ajwain; 1 1/2 tsp turmeric; 2 tsp redchilli powder; 2 tbsp coriander powder; 2 tsp sugar; 1 tsp garam masala powder; 1 tsp salt or add to your to taste; 1 glass water

Vinal(dolly) Shah @cook_11888246

#zerooilsabji
Gujarati baigan potatoes-tomato sabji

Vinal(dolly) Shah @cook_11888246

#zerooilsabji
Gujarati baigan potatoes-tomato sabji

Saved

Ingredients

3large baigan
5peeled and chopped potatoes
3puplpy roughly chopped tomatoes
1 pinchhing
1 tspajwain
1 1/2 tspturmeric
2 tspredchilli powder
2 tbspcoriander powder
2 tspsugar
1 tspgaram masala powder
1 tspsalt or add to your to taste
1 glasswater

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Steps

1

Take a cooker. On slow flame add tomatoes, add roughly crushed ajwain (with hand)....and hing.....saute well till tomatoes are soft.
2

Now add chopped baigan and potatoes....mix well. Add turmeric, redchilly powder, Coriander powder,salt, sugar... Mix well atleast 3/4 minutes.
3

Now add half glass water...when it boil cover the lid....on slow flame atleast 4/5 whistle.let it cool completely.
4

When it completely cool open the lid.....from spatula back side mash biagn and tomatoes. Now add garam masala....again on slow flame 2/3 min. Gujarati baigan_alu_tomatoes are redy.... with #zirooil