Gujju (baigan Aloo tomatoes sabji)
#zerooilsabji
Gujarati baigan potatoes-tomato sabji
Gujju (baigan Aloo tomatoes sabji)
#zerooilsabji
Gujarati baigan potatoes-tomato sabji
Cooking Instructions
- 1
Take a cooker. On slow flame add tomatoes, add roughly crushed ajwain (with hand)....and hing.....saute well till tomatoes are soft.
- 2
Now add chopped baigan and potatoes....mix well. Add turmeric, redchilly powder, Coriander powder,salt, sugar... Mix well atleast 3/4 minutes.
- 3
Now add half glass water...when it boil cover the lid....on slow flame atleast 4/5 whistle.let it cool completely.
- 4
When it completely cool open the lid.....from spatula back side mash biagn and tomatoes. Now add garam masala....again on slow flame 2/3 min. Gujarati baigan_alu_tomatoes are redy.... with #zirooil
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