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Roasted poulet white breast with Honey dressing
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A picture of Roasted poulet white breast with Honey dressing.

Roasted poulet white breast with Honey dressing

Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
# Cgc Colleges Of Hotels Management.

Roasted poulet white breast with Honey dressing

Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
# Cgc Colleges Of Hotels Management.
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Ingredients

  • 500 gmBoneless poulet
  • 180 gmCashew paste
  • 50 gmButter
  • Seasoning- according taste
  • 40 gmHang curd
  • 18 gmKhoya
  • 1 pinchCardamom powder
  • 5 gmGinger/garlic paste
  • pinchWhole spices
  • 1 Egg for Egg white
  • As neededLemon wedges
  • 5 gmCream
  • 2 gmHoney
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Steps

  1. 1

    Take a fresh poulet

  2. 2

    Washed and marinated with hang curd,ginger garlic paste,cream, khoya seasoning,little beat sugar,

  3. 3

    Keep in frezze for 30 mint.meat will absorb aroma from natural ingredients.

  4. 4

    Take iron skewers.

  5. 5

    Take in care to meat with skewers.

  6. 6

    Temperature must correct of clay oven.

  7. 7

    Put in clay oven for 4 mint it will be first stage for boneless poulet.

  8. 8

    After rest to poulet. Then put in clay oven secondly stage for 8 mint.

  9. 9

    When flesh will be tender.

  10. 10

    Do basting by egg white,butter.

  11. 11

    Accompaniment mint sauce,curd garlic sauce, tomato sauce.with lemon wedges,green chillies,onion rings,lettuce.

  12. 12

    Serving point hot...

  13. 13

    Garnishing by honey....

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Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
on March 13, 2018 05:15
# Cgc Colleges Of Hotels Management.
worked at Imperial hotel Mumbai.park plaza hotel and spa ludhiana.golden tulip hotel resort and spa chandigarh.best western royal park Himachal baddies now assistant professor of hotel management college landran Mohali.
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