Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 250 gm Kabuli chane; 2 onions; 3 tomatoes; 1" ginger piece; 2-3 garlic cloves; 2 green chillies; 5-6 cashew; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp chana masala; 1 tsp cumin powder; 2 tsp lemon juice; To taste salt

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#zerooil

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

250 gm Kabuli chane
2onions
3tomatoes
1" ginger piece
2-3garlic cloves
2green chillies
5-6cashew
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspchana masala
1 tspcumin powder
2 tsplemon juice
To tastesalt

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Steps

1

Soaked Chana over night. After soaked boiled it.
2

Add roughly chopped onion, tomato, green chillies, garlic, ginger and cashew in a cooker and 1 glass water.
3

Take 4-5 whistles. When cool this grind it and make a paste.
4

Add this pasts in wok and saute it.
5

Add masale and boiled Chane and cook on low flame for 10-15 minutes.
6

Add lemon juice and serve it.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on March 14, 2018 03:27

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1