Keema Pulav

Name: Keema Pulav
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Chicken/mutton Keema:-; 1.1 /2 cup Basmati rice; 50 gm Ghee; 3 tbsp Onion finely chopped; 1 tbsp Garlic paste; 1 tsp Ginger paste; 1 tsp Green chillies; 1 tsp termeric powder; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1.1 /2 tsp Kashmiri lal mirch; Sugar little beat; to taste Salt; 1/2 cup Yogurt; Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed)

Rimpa Bose Deb @cook_12053576

Pune

Indian recipe

Rimpa Bose Deb @cook_12053576

Pune

Indian recipe

Saved

Ingredients

20 min

2 serving

1 cupChicken/mutton Keema:-
1.1/2 cup Basmati rice
50 gmGhee
3 tbspOnion finely chopped
1 tbspGarlic paste
1 tspGinger paste
1 tspGreen chillies
1 tsptermeric powder
1 tspCumin powder
1 tbspCoriander powder
1.1/2 tsp Kashmiri lal mirch
Sugar little beat
to tasteSalt
1/2 cupYogurt
Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed)

Saved

Steps

20 min

1

Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan.
2

Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir.
3

Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir.
4

Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked.
5

Serve hot garnished with green chilli.