Bhindi Fry

Name: Bhindi Fry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm bhindi; 1 medium sized onion; 1 small sized capsicum; 1 small tomato; 1 green chilli; 1 tsp whole jeera; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; Salt as per taste

Nilanjana @cook_12050991

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Nilanjana @cook_12050991

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Ingredients

15-20 mints

2 people

250 gmbhindi
1medium sized onion
1small sized capsicum
1small tomato
1green chilli
1 tspwhole jeera
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
Salt as per taste

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Steps

15-20 mints

1

Wash and cut the bhindi into small pieces. Finely chopped the onion, capsicum and tomato.
2

Heat the Kadhai on high flame, dry roast the whole jeera. Lower the flame add onion and fry till they are translucent. Add capsicum, tomato, turmeric powder, red chilli powder and green chilli. Add 2-3 tbsp water.Cover and cook for few seconds.
3

Add bhindi and salt and fry for few more mints. Sprinkle some water. Cover and cook till the bhindi is soft but crunchy.
4

Sprinkle some garam masala powder. Enjoy Bhindi fry with hot roti.
5

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