Boil the milk and pour into it the curd to curdle it

Sieve the water and keep the chena in a muslin cloth tying up tightly to drain out the excess water

Now mash the chena well and prepare a ball putting a sugar ball inside

Heat oil in a pan and fry the balls and keep aside

Now fry the potatoes and keep aside

Put more oil in the pan and tamper the whole masalas

Add ginger paste saute adding salt and turmeric powder

Add jeera dhàniya powder mix well

Now add cashew raisin paste and red chill powder

As all the masalas get combined together pour in water and allow it boil

Add potatoes and cover it

Add the chena balls and boil

Garnish it with garam masala powder and ghee

Serve it with rice or paratha