Boil the fish with salt.Drain out the stalk and make the fish boneless

Chop coriander leaves and green chillies together

Mix up with the fish coriander leaves and green chillies as also ginger garlic paste and vinegar and mash a beat with hand

Blend the mixture together.

In a karai gently put the mixture and stir slowly with a spatula adding salt and sugar till the mixture thickens

Remove from the flame and serve with your favourite salad